Wolfgang Puck v. Jamie Oliver
Saturday, May 8th, 2010Disclaimer: My brother in law, He Chef, works for Wolfgang Puck. AND @jamie_oliver does not follow me on Twitter.
The moment it was revealed that we had went to eat at Jamie Oliver’s restaurant in London, Jamie’s Italian, He Chef started asking for details.
Why? Because he’s awesome at his job, and wants to make sure everyone loves their Wolfgang Puck experience.
That being said, the only thing these two “brands” if you will have in common, is the name recognition.
First, I have mostly had Wolfgang Puck in Las Vegas. Only had Jamie Oliver in London. Vegas and London are two entirely different worlds.
Also,
when I go to Wolfgang Puck, they know I belong in some way, shape or form to He Chef. Know that I am going to be informing on them. My kids could play in the fountain and throw rocks at guests and it would be “all good”.
OK they weren’t that bad, but close.
First, Jamie’s Italian. The bruschetta was the best EVER. I still dream of it, and will for awhile. I regret not taking advantage of a free hour and going back for more. It will be the first thing I do next time I’m in London.
We went on a Saturday over to the Canary Wharf location, only a couple of blocks from the Canary Wharf Tube. It is located in an area where there are a lot of offices. Despite the area being sleepy on a Saturday afternoon, Jamie’s was hopping busy. The staff was wonderful. After the bruschetta, the rest of the food was good, probably the best I had in London, but it wasn’t “omgoodness I’m going to die” like the bruschetta was. Yes, I’m stuck on the bruschetta, it was that good.
as opposed to Wolfgang Puck. Where everything that I put in my mouth makes me want to die immediately because nothing, ever will be as good as that moment. Wasabi mashed potatoes. Creamed corn. I usually defer to whatever they bring me. Last time I was in Vegas, I ate at Lupo’s in Mandalay Bay. I had Kobe beef with a black truffle something, so yum. They insisted on bringing dessert. I don’t even know what it was, a ricotta/berry something. Again, it was Vegas and I almost married it.
I would say you couldn’t go wrong with either choice. I know that if I am ever near a restaurant operated by either Jamie Oliver or Wolfgang Puck, you’ll find me there.







